Vegetable
Chinese Coleslaw

Chinese Coleslaw

Ingredients 1 pkg ready-made Coleslaw 9-8 oz. 1 pkg Top ramen noodles (oriental) 1 bunch Green onions 1/2 c Sunflower seeds 1/2 c Slivered almonds 2 tsp Butter (split in half) ~~DRESSING~~ 1/2 c Oil 3 tbsp Sugar 3 tbsp Balsamic vinegar Ramen...

Vegetable
Chinese Cabbage

Chinese Cabbage

Ingredients 2 tbsp sesame seed 1/2 c sliced slivered almonds 1/2 Medium cabbage;thinly sliced 1 Bunch chopped green onions (1 to 2) 1 Pkg. chicken Ramen noodles; broken up ~~Dressing~~ 3 tbsp white vinegar 1/2 tsp vinegar 1/2 tsp pepper 2 tbsp...

Vegetable
Broccoli Garlic Sauce

Broccoli Garlic Sauce

Ingredients 1 c beef broth 1 c water 1 bay leaf 1 clove garlic,peeled 1 onion (minced) 2 tbsp minced celery leaves 1/4 tsp salt 1/8 tsp pepper 1/4 c heavy cream 3 Thin slices Lemon Direction Simmer all ingredients but the cream and lemon...

Vegetable
Braised Chinese Cabbage

Braised Chinese Cabbage

Ingredients 2 lb Napa (or celery) cabbage 1 c Chicken stock 1 tsp Salt 1/4 tsp Salt 8 Chinese “jyo” mushrooms 1 tbsp Sherry 1 tbsp Dried shrimp 1/2 tsp Sugar 1/4 c Sichuan preserved mustard greens 1 tsp soy Sauce Cornstarch paste 1 tbsp...

Vegetable
Bean Curd Oyster Sauce

Bean Curd Oyster Sauce

Ingredients 1/2 lb Soy Bean curd (canned or fresh) 1/2 c Chicken stock 1 pinch Sugar 2 Green onions 2 tbsp Premium oyster Sauce 1/2 tsp Minced Garlic 2 tbsp Peanut oil 1 tsp Peanut oil Cornstarch paste Direction Slice Bean curd into 1/4″...

Vegetable
Mixed Vegetables

Mixed Vegetables

Ingredients 2 med Turnips 2 sm Carrots 2 tbsp Peanut oil 4 Green onions 2 c Chicken stock 3 Fresh asparagus spears 1 tsp Salt 1/2 c Button mushrooms 1 pinch Sugar 1/2 c Peeled straw mushrooms 8 Baby Sweet corn 1 tbsp Chicken fat 8 Water chestnuts...