• 1 pkg ready-made Coleslaw 9-8 oz.
  • 1 pkg Top ramen noodles (oriental)
  • 1 bunch Green onions
  • 1/2 c Sunflower seeds
  • 1/2 c Slivered almonds
  • 2 tsp Butter (split in half)


  • 1/2 c Oil
  • 3 tbsp Sugar
  • 3 tbsp Balsamic vinegar
  • Ramen seasoning


  1. Break the top ramen noodles into small pieces, but don’t grind them in your hands, next brown them in butter. Noodles should be crisp. Set aside.
  2. Then brown green onions, sunflower seeds and almond slivers in skillet with remaining butter. Set mixture aside.
  3. Blend oil, sugar, vinegar and ramen seasoning to make the dressing.
  4. Shake ingredients vigorously. Don’t mix ingredients until you’re ready to serve.

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