Egg Flower Soup

Egg Flower Soup

46 oz of clear chicken broth. 1/4 Cup of fresh chopped green onions. 1 tbsp of cornstarch diluted in 2/3 cup of cold water. 4 Eggs (large) (lightly scrambled) 1 Cup of firm Tofu cut into 3/4 in....

Chicken and Lotus Seed Soup

Chicken and Lotus Seed Soup

1 c Chicken breast, julienne 5 c Chicken stock 12 Dried lotus seeds 2 Slices fresh ginger root 4 Nami black mushrooms 2 tbsp Dry sherry 1/2 c Celery, julienne 1/2 tsp Sugar 1 tbsp Smithfield ham,...


Important
This site makes use of cookies which may contain tracking information about visitors. By continuing to browse this site you agree to our use of cookies.