Egg Flower Soup

Egg Flower Soup

46 oz of clear chicken broth. 1/4 Cup of fresh chopped green onions. 1 tbsp of cornstarch diluted in 2/3 cup of cold water. 4 Eggs (large) (lightly scrambled) 1 Cup of firm Tofu cut into 3/4 in....

Curried Chicken Spring Roll

Curried Chicken Spring Roll

1 tbsp Soy Sauce 2 tsp Soy Sauce 1 tbsp Coconut milk 1 tsp Vinegar, white 1 3/4 tsp Curry powder 1/2 lb Chicken, ground 3/4 tsp Salt 3/4 tsp Sugar 4 tsp Vinegar, cider 1 tbsp Cornstarch 2 tsp...

Crab Rangoon

Crab Rangoon

1/2 lb Crab meat - drained and chopped 1/2 tsp A-1 Sauce 1/2 lb Cream Cheese room temperature 1/4 tsp Garlic powder 1 egg yolk (well beaten) oil for deep frying Chinese mustard or red sauce 30 wonton...

Fortune Cookies

Fortune Cookies

Pre-heat oven to 375 degrees.
Put egg whites in a bowl,next add the sugar and salt and stir until the sugar has dissolved and the mixture is thick and shiny.
Gradually beat butter into egg white mixture.
Next stir in the flour and add almond extract.

Chicken and Lotus Seed Soup

Chicken and Lotus Seed Soup

1 c Chicken breast, julienne 5 c Chicken stock 12 Dried lotus seeds 2 Slices fresh ginger root 4 Nami black mushrooms 2 tbsp Dry sherry 1/2 c Celery, julienne 1/2 tsp Sugar 1 tbsp Smithfield ham,...

Chicken Chow Mein Casserole

Chicken Chow Mein Casserole

2 Garlic cloves; minced 8 oz Fresh mushrooms; sliced 1 sm Red bell pepper; sliced 1/2 c Slivered almonds 1 can Water chestnuts; diced 1 can Cream of mushroom soup 3 c Chicken, cooked and cubed 2 tsp...


Important
This site makes use of cookies which may contain tracking information about visitors. By continuing to browse this site you agree to our use of cookies.