Appetizer
Crab Rangoon

Crab Rangoon

Ingredients 1/2 lb Crab meat – drained and chopped 1/2 tsp A-1 Sauce 1/2 lb Cream Cheese room temperature 1/4 tsp Garlic powder 1 egg yolk (well beaten) oil for deep frying Chinese mustard or red sauce 30 wonton wrappers Direction Combine...

Seafood
Cashew Nut Prawns

Cashew Nut Prawns

Ingredients 1/2 lb Fresh prawns 2 c Water 1/2 can Mini Sweet corn 1 tsp Salt 2 Stalks celery 1 tbsp Oil 2 Green onions 1 c Oil for deep-frying 2 oz Raw cashew nuts (1/2 cup) 1 c Oil for deep-frying To thicken add: 2 tbsp water 1 tsp soy sauce 1/2...

Seafood
Butterfly Shrimp Snow Peas

Butterfly Shrimp Snow Peas

Ingredients 1/4 lb Fresh or frozen medium- Sized shrimp 2 Green onions 3 tbsp Peanut oil 1/3 lb Fresh snow peas 1/2 c Chicken stock 8 lg Fresh or canned water Chestnuts 2 tsp light soy Sauce 1 tsp Dry sherry 1/2 c Unpeeled straw mushrooms 1/2 tsp...