• 2 oz Chinese barbecued Pork
  • 1/4 lb Fresh or frozen peas (if peas are fresh, chill first)
  • 1 tsp Salt
  • 2 tbsp soy sauce
  • 2 tbsp Oil, preferably peanut
  • 2 Eggs; lightly beaten
  • 2 c Long-Grain Rice, steamed
  • 4 oz Fresh Bean sprouts


  1. Heat wok or a dry skillet,
  2. when pan starts smoking, spread peanut oil into pan.
  3. Add rice, pork and peas and stir-fry for about 2 minutes.
  4. Pour in soy sauce, stir-fry for another minute.
  5. Pour the lightly beaten eggs over the mixture,
  6. continue to cook until eggs are done, about 1-2 minutes.

Serves 4.

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