• 46 oz of clear chicken broth.
  • 1/4 Cup of fresh chopped green onions.
  • 1 tbsp of cornstarch diluted in 2/3 cup of cold water.
  • 4 Eggs (large) (lightly scrambled)
  • 1 Cup of firm Tofu cut into 3/4 in. cubes.
  • 1/2 Cup of thinly sliced bamboo shoots.
  • 1/4 Cup of thinly sliced common mushrooms.
  • 1/4 Cup or just a little less of frozen, sweet green peas.
  • 2 Tbl.sp. of soy sauce.
  • 1/2 Tsp. of sesame oil.


  1. Bring broth to a simmer.
  2. Add peas,bamboo shoots,mushrooms, and green onions to the simmering broth.
  3. Allow vegetables to cook for approx. 5 min.
  4. While gently stirring the mixture, slowly add the eggs.
  5. Stir for a minute, and then add the tofu, soy sauce, sesame oil and cornstarch.
  6. Cover and allow to simmer for 7-10 minutes.

Serves 4.

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