Eggplant Spicy Meat
4 Oriental eggplants (4 Oriental eggplants should equal about 1 lb) 3/4 c Chicken broth Oil 2 tbsp Bottled hoisin Sauce 1 tbsp Chile oil 1 tbsp Chinese vinegar 1 tbsp Mashed Garlic 2 tsp Cornstarch 1 c Ground Pork (or ½...
Chinese Chicken Wing
10 chicken wings 1 tbsp cornstarch 1 tsp sugar 1 tsp salt 1 tsp light soy sauce 1/2 tsp five spice powder 1/2 cup all-purpose flour 3 tbsp cornstarch 2 tbsp vegetable oil 1/2 tsp baking soda 1/2 tsp salt 1/2 cup water 1...
Crab Rangoon
1/2 lb Crab meat - drained and chopped 1/2 tsp A-1 Sauce 1/2 lb Cream Cheese room temperature 1/4 tsp Garlic powder 1 egg yolk (well beaten) oil for deep frying Chinese mustard or red sauce 30 wonton...
Chinese Coleslaw
1 pkg ready-made Coleslaw 9-8 oz. 1 pkg Top ramen noodles (oriental) 1 bunch Green onions 1/2 c Sunflower seeds 1/2 c Slivered almonds 2 tsp Butter (split in half) ~~DRESSING~~ 1/2 c Oil 3 tbsp Sugar 3 tbsp Balsamic...
Authentic Fried Rice
2 oz Chinese barbecued Pork 1/4 lb Fresh or frozen peas (if peas are fresh, chill first) 1 tsp Salt 2 tbsp soy sauce 2 tbsp Oil, preferably peanut 2 Eggs; lightly beaten 2 c Long-Grain Rice, steamed 4 oz Fresh Bean...
Chicken Chow Mein Casserole
2 Garlic cloves; minced 8 oz Fresh mushrooms; sliced 1 sm Red bell pepper; sliced 1/2 c Slivered almonds 1 can Water chestnuts; diced 1 can Cream of mushroom soup 3 c Chicken, cooked and cubed 2 tsp...
Egg Flower Soup
46 oz of clear chicken broth. 1/4 Cup of fresh chopped green onions. 1 tbsp of cornstarch diluted in 2/3 cup of cold water. 4 Eggs (large) (lightly scrambled) 1 Cup of firm Tofu cut into 3/4 in. cubes. 1/2 Cup of thinly...
Curried Chicken Spring Roll
1 tbsp Soy Sauce 2 tsp Soy Sauce 1 tbsp Coconut milk 1 tsp Vinegar, white 1 3/4 tsp Curry powder 1/2 lb Chicken, ground 3/4 tsp Salt 3/4 tsp Sugar 4 tsp Vinegar, cider 1 tbsp Cornstarch 2 tsp Gingerroot, minced --dipping...
Fortune Cookies
Pre-heat oven to 375 degrees.
Put egg whites in a bowl,next add the sugar and salt and stir until the sugar has dissolved and the mixture is thick and shiny.
Gradually beat butter into egg white mixture.
Next stir in the flour and add almond extract.