4 Oriental eggplants (4 Oriental eggplants should equal about 1 lb) 3/4 c Chicken broth Oil 2 tbsp Bottled hoisin Sauce 1 tbsp Chile oil 1 tbsp Chinese vinegar 1 tbsp Mashed Garlic 2 tsp Cornstarch 1...

1/2 lb Flank steak 1 tb Dark soy Sauce 2 c Mung Bean sprouts 1 tb Dry sherry 1/2 md Yellow onion Cornstarch paste 1 tbsp Peanut oil 2 tsp Salt 1/2 c Chicken stock 1 tsp Szechuan peppercorns...

1 lb. beef tenderloin 3 tbsp dry sherry 1½ tbsp soy sauce 2 tsp oyster sauce 1 tsp sugar 1 tsp cornstarch ½ tsp baking soda ¼ tsp salt 1 clove garlic, crushed 1½ tbsp vegetable oil 2 medium yellow...

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2 tbsp Oil; for sautéing 1 pak Fresh tofu (any firmness) - cut into cubes 1 tbsp Black Bean Garlic Sauce- (see notes) 1/4 c Chopped green onions 1 tsp Red Chili Paste with Garlic Salt to taste 1/4 lb...

1 lb Boneless Beef sirloin or Beef round 2 bunches Spinach 8 oz Canned water chestnuts, drained and sliced 1 lb Boned chicken breasts 1 lb Fish fillets 8 oz Canned bamboo shoots, drained and sliced 1...

2 lbs Spare ribs 1 Clove Garlic 2 tbsp Dark soy Sauce 1/2 tsp Hot Chili oil (omit with Chap Sam Sauce) 2 tbsp soy Sauce 3 tbsp Orange honey 1 Green onion 3 tbsp "Koon Chun" Hoisin Sauce (or Chee Hou...

1 lb Pork butt, ground or chopped 2 tbsp Water 1/4 c Water chestnuts, minced 3 c Chinese mustard cabbage,Shredded 1 tsp Ginger root, minced 2 Green onions, minced 4 c Stock (or water) 1/2 c Cooked...