Chinese Barbecue Spare Ribs

• 2 lbs Spare ribs
• 1 Clove Garlic
• 2 tbsp Dark soy Sauce
• 1/2 tsp Hot Chili oil (omit with Chap Sam Sauce)
• 2 tbsp soy Sauce
• 3 tbsp Orange honey
• 1 Green onion
• 3 tbsp “Koon Chun” Hoisin Sauce (or Chee Hou or Chap Sam Sauce)
• 1 tbsp Dry Marsala

1. Chop ribs into 2″ sections.
2. Mix remaining ingredients and marinate ribs in mixture for 4-6 hours, turning several times.
3. If you marinate overnight, keep refrigerated, and allow to warm up before baking.
4. Preheat oven to 350 degrees.
5. Drain ribs, saving marinade.
6. Place ribs on rack in roasting pan.
7. Bake at 325 degrees for 45 minutes, basting every 15 minutes.
8. Turn up heat to 375 and finish undisturbed for 15 minutes, until slightly crusty.

Serves 4.