Crab Rangoon

Crab Rangoon

1/2 lb Crab meat - drained and chopped 1/2 tsp A-1 Sauce 1/2 lb Cream Cheese room temperature 1/4 tsp Garlic powder 1 egg yolk (well beaten) oil for deep frying Chinese mustard or red sauce 30 wonton...

Cashew Nut Prawns

Cashew Nut Prawns

1/2 lb Fresh prawns 2 c Water 1/2 can Mini Sweet corn 1 tsp Salt 2 Stalks celery 1 tbsp Oil 2 Green onions 1 c Oil for deep-frying 2 oz Raw cashew nuts (1/2 cup) 1 c Oil for deep-frying To thicken...

Butterfly Shrimp Snow Peas

Butterfly Shrimp Snow Peas

1/4 lb Fresh or frozen medium- Sized shrimp 2 Green onions 3 tbsp Peanut oil 1/3 lb Fresh snow peas 1/2 c Chicken stock 8 lg Fresh or canned water Chestnuts 2 tsp light soy Sauce 1 tsp Dry sherry 1/2...