Crab Rangoon

Crab Rangoon

Ingredients

  • 1/2 lb Crab meat – drained and chopped
  • 1/2 tsp A-1 Sauce
  • 1/2 lb Cream Cheese room temperature
  • 1/4 tsp Garlic powder
  • 1 egg yolk (well beaten)
  • oil for deep frying
  • Chinese mustard or red sauce
  • 30 wonton wrappers


Direction

  1. Combine crab meat with cream cheese & seasonings in a medium bowl, blend to a paste.
  2. Place a heaping tspful on each wonton.
  3. Moisten edges of wontons with egg yolk, gather the 4 corners together at the top & pinch edges together to seal.
  4. Heat oil to 375 degrees, add wontons in batches & fry until golden brown, about 3 minutes
  5. Remove with slotted spoon & drain on paper towels.

Picture Source

Flickr:stu_spivack