Ingredients

  • 1/2 c Oil
  • 4 Carrots
  • 1 Clove Garlic
  • 2 tsp Sugar
  • 3 lbs Frying chicken
  • 1 tsp Salt
  • 1/3 c Plum Sauce
  • 1/3 c Chinese pickles
  • 5 Celery stalks, diced
  • 1/4 c Water
  • 4 slice Ginger
  • 2 tsp Cornstarch mixed with ΒΌ cup water
  • 3 tbsp Sherry


Direction

  1. Cut chicken into bite-sized pieces.
  2. Peel carrots and cut into cubes.
  3. Crush Garlic.
  4. COOKING: Place oil and Garlic in skillet.
  5. Brown Chicken, stir 5 minutes, cover, reduce heat, and simmer 10 minutes.
  6. Add plum Sauce celery, ginger, sherry, carrots, Sugar salt, pickles and water.
  7. Simmer covered for 12 minutes.
  8. Add cornstarch-water mixture to thicken gravy.

Serves 4.


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