Chicken in Plum Sauce

• 1/2 c Oil
• 4 Carrots
• 1 Clove Garlic
• 2 tsp Sugar
• 3 lbs Frying chicken
• 1 tsp Salt
• 1/3 c Plum Sauce
• 1/3 c Chinese pickles
• 5 Celery stalks, diced
• 1/4 c Water
• 4 slice Ginger
• 2 tsp Cornstarch mixed with ¼ cup water
• 3 tbsp Sherry

1. Cut chicken into bite-sized pieces.
2. Peel carrots and cut into cubes.
3. Crush Garlic.
4. COOKING: Place oil and Garlic in skillet.
5. Brown Chicken, stir 5 minutes, cover, reduce heat, and simmer 10 minutes.
6. Add plum Sauce celery, ginger, sherry, carrots, Sugar salt, pickles and water.
7. Simmer covered for 12 minutes.
8. Add cornstarch-water mixture to thicken gravy.

Serves 4.