Broccoli Garlic Sauce

• 1 c beef broth
• 1 c water
• 1 bay leaf
• 1 clove garlic,peeled
• 1 onion (minced)
• 2 tbsp minced celery leaves
• 1/4 tsp salt
• 1/8 tsp pepper
• 1/4 c heavy cream
• 3 Thin slices Lemon

1. Simmer all ingredients but the cream and lemon slices,covered for 20 minutes.
2. Then strain into another saucepan.
3. Add cream and heat over lowest heat for 3-5 minutes.
4. Add salt and pepper to taste.

Serve hot with lemon slices on top of your cooked broccoli.