Almond Chicken

• 1 lb skinned chicken breast.
• 1/3 Slivered almonds
• 5 slices fresh ginger root
• 3 green onions, chopped to about 1″ lengths
• 1 green pepper, chopped as above
• 1/2 cup diced bamboo shoots
• 1 cup vegtable oil

~~Marinade~~

• 1/4 tsp salt
• 1/8 tsp white pepper
• 1 tsp cornstarch
• 1 Tbsp soy sauce
• 1 egg white

~~Seasoning sauce~~

• 1 Tbsp rice vinegar
• 2 Tbsp soy sauce
• 1 Tbsp dry sherry
• 1/2 tsp salt
• 1 tsp sugar
• 1/2 tsp cornstarch

1. Cut chicken into 1” cubes.
2. Combine marinade ingredients,
3. add chicken and mix well.
4. Let stand 1/2 hour.
5. Heat oil in wok, add chicken and stir-fry until browned.
6. Remove chicken and drain well.
7. Stir-fry ginger, onion, pepper and bamboo shoots for about 1 minute until vegtables are crisp-tender.
8. Combine ingrediants for seasoning sauce in a small bowl, mix well and add to wok.
9. bring to boil.
10. Add chicken to boiling sauce.
11. Stir-fry chicken until coated with sauce.
12. Add almonds,
13. mix well and serve hot.

Serves 4