Barbecued Lamb Skewers

Barbecued Lamb Skewers

Ingredients

  • 2 lb Stewing Lamb, cut in 1 1/4″ cubes
  • 1/2 tsp Cayenne and
  • 4 tbsp Fresh lemon juice
  • 1/4 tsp Salt
  • 3 Cloves Garlic, minced
  • 1 pinch Sugar
  • 1 tbsp Hot Chili oil (or 1 tbsp Salad oil)


Direction

  1. Combine all ingredients and marinate Lamb cubes for 2 hours in covered bowl.
  2. Drain Lamb, reserving marinade for basting during barbecuing.
  3. Skewer Lamb; you should have enough for two skewers per serving.
  4. Barbecue until browned, but still juicy. Overcooking will dull flavors.
  5. Serve with nang (Moslem Bread) or shao bing (baked sesame rolls).

Picture Source

BlogSpot:Meals Ideas