Authentic Fried Rice

• 2 oz Chinese barbecued Pork
• 1/4 lb Fresh or frozen peas (if peas are fresh, chill first)
• 1 tsp Salt
• 2 tbsp soy sauce
• 2 tbsp Oil, preferably peanut
• 2 Eggs; lightly beaten
• 2 c Long-Grain Rice, steamed
• 4 oz Fresh Bean sprouts

1. Heat wok or a dry skillet,
2. when pan starts smoking, spread peanut oil into pan.
3. Add rice, pork and peas and stir-fry for about 2 minutes.
4. Pour in soy sauce, stir-fry for another minute.
5. Pour the lightly beaten eggs over the mixture,
6. continue to cook until eggs are done, about 1-2 minutes.

Serves 4.